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Check out this tutorial on how to make a pie crust ring if you want to do this. Bake for 1- 1.5 hours, until crust is golden brown and apples are soft when poked with fork. Mix 3 tablespoons ice water and vinegar in small bowl to blend. Add butter and shortening rub in with fingertips until coarse meal forms. Distribute on the top of the apples evenly. Mix flour, salt, and sugar in large bowl. This will prevent it from becoming too brown. Break up crumb topping with hands if needed. If you see that happening, cut a strip of aluminum foil and place it around the rim of the pie, covering the edge of the crust.
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Place the pie plate in the refrigerator while you do the next steps. Roll out your pie dough to a 12- inch circle and fit it into a 9- inch pie plate, crimping the edges. Spoon into the dough rounds, dividing evenly among the 12. Adjust your oven rack to the lowest position. Check the pie at 20 minutes as the edges may brown before the rest of the pie. In a mixing bowl, stir together the apples, sugar, flour and cinnamon until fully combined. Toss the apples in this mixture and pour into the pie crust. In a large bowl, combine the sugar, flour, cinnamon and salt. Spread the crumbs evenly over the apples in the pie plate, making sure that all of the apples are completely covered.īake the pie for 45 minutes in the center rack of the oven. Set the electric smoker to a temp of 300 degrees. The butter needs to be completely cut into the dry ingredients so that you achieve a very crumbly mixture. Using either a food processor or pastry blender, add the butter, one tablespoon at a time. Mix the flour, sugar ,cinnamon, ginger and mace together. Sprinkle the topping over the apple mixture. Throughly combine the crumb topping ingredients. Add sugar: use all brown or all white or a combination to make 2/3 cup. Place them so that the apples in the center of the plate come up slightly higher. In a large bowl, combine the sugar, flour, cinnamon and salt. Instructions Grate cold butter into a large bowl. You can buy a prepared crust or try Fool Proof Pie Dough.Īdd the apples. Line a 9 inch pie plate with the pie crust, crimping the edges. This will prevent the apples from browning.Īdd the sugar, flour and cinnamon. It is a deep dish pie that can be made in a cast iron skillet for that rustic. Add them to the bowl with the lemon juice as you are slicing them and stir them. This is one of the best apple pies ever, with a candied pecan crumb topping. Peel, core and slice the apples 1 inch thick.